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Cooking Classes
Join the Gourmet Godfather, Giovanni Maiorana and other leading Perth foodies in hands-on workshops, classes and great food experiences in an ultra modern demonstration kitchen at DKA (www.dkashowrooms.com.au). Limited positions available. All classes include a great meal. Drinks are BYO.
July - Sep 2010 PROGRAM
Using a Steam Oven
Thursday, 22nd July 2010 - 10.30am to 1.00pm
Tuesday, 27th July 2010 - 10.30am to 1.00pm
Saturday, 14th August 2010 - 10.30am to 1.00pm
$77.00 per person
Using Siemens, Miele and Gaggenau Steam Ovens, the Gourmet Godfather will
show you how to cook the tastiest vegetables, fish,
fruit and meat achieving a healthier
lifestyle at the same time.
Pizza Master Class
Thursday, 12th August - 6.30pm to 9.00pm
Thursday, 23rd September - 6.30pm to 9.00pm
$77.00 per person
Perth Foodie David Infirri runs Vesbar Mobile Pizza Bar catering for private and
Corporate functions. Let him share with you the 10 years experience he has gained
from cooking wood-fired pizzas. You’ll learn to make the dough and the best pizza
sauce to create traditional and gourmet pizzas, dessert pizza’s and other dishes that
you can cook with your wood-fired OR conventional oven. Impress your guests with the tips and tricks you will learn at the
Pizza Master Class!
The Italian Way with Seafood
Saturday, 31st July 2010 - 10.30am to 1.00pm
$77.00 per person
Help the Godfather prepare and serve a magnificent array of our local
seafood including prawns, scallops, squid, fish, cuttlefish, cuttlefish ink,
mussels and fish fillets!
Pasta Art for Perfect Pasta
Saturday, 7th August 2010 - 10.30am to 1.00pm
$77.00 per person
Fresh pasta in a variety of forms and with a variety of sauces.
Sfoglia, Tagliettelle, Maltagliati, Noodles, Papardelle,
Mezzelune, Ravioli and many more.
Joys of Spring
Saturday, 11th September 2010 - 10.30am to 1.00pm
$77.00 per person
Artichokes, Asparagus, Broad beans, Peas, Flat onions, New season garlic,
stinging Nettles, Blood oranges, Spring lamb, Capretto, Veal and an array of seafood
all form part of natures spring gift to food lovers.
Come and taste the Joys of Spring.
Delicious Desserts
Thursday, 16th September 2010 - 6.30pm to 9.00pm
$77.00 per person
Spend an evening in the kitchen with ABC’s Kate Nelson talking all things sweet.
Add 5 new desserts to your repertoire in this interactive class. Do you prefer hot oozy
chocolate, light fruity flavours, traditional steamed or an elaborate showstopper?
Get together a group of friends and discover which is your favourite!
Feeding a Crowd
Saturday, 18th September 2010 - 10.30am to 1.00pm
$77.00 per person
If the numbers have been swelling at your family functions, this is the class for you!
Learn the tricks of multiplying a recipe and tips for streamlining your production
processes. Fragrant lemon chicken, ribs with dried beans, an assortment of
side dishes, finishing with profiteroles and chocolate sauce.
A class for those who celebrate in abundance!
To book your place in any of the classes that are listed above, please call 9388 9933, or email mail@dkashowrooms.com.au. Positions in classes can only be confirmed on receipt of full payments.
All prices include GST. DKA is a BYO.
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