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Cooking Classes
Join the Gourmet Godfather, Giovanni Maiorana and other leading Perth foodies in hands-on workshops, classes and great food experiences in an ultra modern demonstration kitchen at DKA (www.dkashowrooms.com.au). Limited positions available. All classes include a great meal. Drinks are BYO.
February & March 2012 PROGRAM
Seasonal Special : Summer - with the Gourmet Godfather
Wednesday, 22 February 2012 - 6.30pm to 9.30pm
Individual Class $99.00 per person
The set of four classes $360.00 per person
Other class dates are: 16 May, 25 July & 22 September.
The first of a series of 4 classes that look at seasonal food. Each class will focus on the fresh products of the season and cooking techniques for those products.
Classes can be done individually or as a set.
This first class looks at the food of summer and includes the making of fresh tomato sauce and the use of the wonderful summer vegetables and stone fruit.
Italian Regional Food: The Southern Regions
The Food of Campagnia, Basilicata, Puglia & Calabria
Wednesday, 14 March 2012 - 6:30pm to 10:00pm
Individual Class $99.00 per person
The set of five classes $450.00 per person
Other class dates are: 9 May, 11 July, 15 August & 12 September.
The first of a series of 5 classes that look at the food of the 20 regions of Italy. Classes can be done individually or as a set. Students completing the whole set will receive the Gourmet Godfather’s Certificate of Italian Cooking at the Graduation Dinner at Jacksons Restaurant.
Pizza Master Class
Wednesday, 29 February 2012 - 6.30pm to 9.00pm
$85.00 per person
Perth Foodie David Infirri runs Vesbar Mobile Pizza Bar, catering for private and corporate functions. Let him share with you the 11 years experience he has gained from cooking wood-fired pizzas. You’ll learn to make the dough like a pro, the most important steps in baking the perfect pizza as well as the best pizza sauce. Create traditional and gourmet pizzas at home with your wood-fired OR conventional oven, including Poached Pear & Gorgonzola pizza (Awarded best Cheese Pizza 2010) and Dessert Pizzas.
Not just pizza! We will cook some other wood-fired favourites in the mobile oven that will have you begging for more! Impress your guests with the tips and tricks you will learn
at The Pizza Master Class!
Using a Steam Oven
Tuesday, 21 February 2012 - 10.30am to 1.00pm
Saturday, 31 March 2011 - 10.30am to 1.00pm
$85.00 per person
Using Miele and Gaggenau Steam Ovens, the Gourmet Godfather
will show you how to steam the tastiest vegetables, fish, meat and fruit
for healthier eating and a better lifestyle at the same time.
Pasta Art for Perfect Pasta
Saturday, 10 March 2012 - 10.30am to 1.00pm
$99.00 per person
Join the Godfather for a hands-on preparation of fresh pasta in a variety of forms
with matching sauces. Sfoglia, Tagliarini, Tagliatelle, Maltagliati, Noodles,
Pappardelle, Mezzelune, Cappelletti, Ravioli and many more.
A comprehensive pasta-making and pasta-tasting experience!
The Italian Way with Seafood
Saturday, 3 March 2012 - 10.30am to 1.00pm
$105.00 per person
Help the Godfather prepare and serve a magnificent array of our local seafood.
These include prawns, scallops, squid, fish, cuttlefish, cuttlefish ink, mussels
and fish fillets all done in an Italian way to achieve mediterranean flavours.
A great class for seafood lovers!
To book your place in any of the classes that are listed above, please call 9388 9933, or email mail@dkashowrooms.com.au. Positions in classes can only be confirmed on receipt of full payments.
All prices include GST. DKA is a BYO.
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