Perched on the end of the
Barrack Street Jetty, Halo
offers diners 180 degree views
of the South Perth foreshore
and the Swan River. The
decking beckons alfresco
dining during the warmer
months and the sun-drenched
and contemporary interior
ensures year-round enjoyment.
Chef Rainer uses seasonal
produce to create a concise
but innovative menu, with a
strong emphasis on Australian
seafood, meat and game. Many
of the dishes can be ordered
as an entree or a main and as
tempting as the desserts are,
nibbling away on a cheese platter
prolongs the delightful dining
experience. However, whiling
away the time during the pretheatre
dinner isn’t an option as
Halo ensures a 7.15 p.m. finish.
The truly decadent will savour
the six-course degustation menu
with matched wines.
The extensive wine list includes
over 200 labels, at a range of
costs with some offerings by
the glass.
The attentive staff are well
informed and will effortlessly
assist in the pairing of your meal
with the appropriate wine.
The average cost of three
courses or the pre-theatre
dinner menu is $58.00 per
person, and the degustation
menu is $95.00 per head or
$105.00 with matched wines.
