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Top 50 Ranked

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Halo

Rank
29
Score / 20
14.87
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Address
Barrack Street Jetty, Perth
Phone
9325 4575
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Email
enquiries@halorestaurant.com.au
Website
www.halorestaurant.com.au
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Owner
Lynn Wolkowinski
Chef
Rainer Konstanty
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Cusine
Modern Australian
Payment Options
Most credit cards accepted
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Reservations
Recommended
Open
Open daily for lunch and dinner
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Licensed
Yes
Corkage
No
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Capacity
100
Wheelchair Access
Limited
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Parking
Ticket parking available
Bar/Drinks Lounge
No
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Perched on the end of the Barrack Street Jetty, Halo offers diners 180 degree views of the South Perth foreshore and the Swan River. The decking beckons alfresco dining during the warmer months and the sun-drenched and contemporary interior ensures year-round enjoyment.

Chef Rainer uses seasonal produce to create a concise but innovative menu, with a strong emphasis on Australian seafood, meat and game. Many of the dishes can be ordered as an entree or a main and as tempting as the desserts are, nibbling away on a cheese platter prolongs the delightful dining experience. However, whiling away the time during the pretheatre dinner isnít an option as Halo ensures a 7.15 p.m. finish. The truly decadent will savour the six-course degustation menu with matched wines.
The extensive wine list includes over 200 labels, at a range of costs with some offerings by the glass.

The attentive staff are well informed and will effortlessly assist in the pairing of your meal with the appropriate wine.

The average cost of three courses or the pre-theatre dinner menu is $58.00 per person, and the degustation menu is $95.00 per head or $105.00 with matched wines.
 
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