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Top 50 Ranked

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Bar One

Rank
39
Score / 20
14.50
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Address
QV1 Retail Plaza, 250 St Georges Terrace, Perth
Phone
9481 8400
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Email
contact@bar1.com.au
Website
www.bar1.com.au
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Owner
Steven Scaffidi
Chef
Andrew Calander
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Cusine
Italian
Payment Options
Most credit cards accepted
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Reservations
Desirable
Open
7am till late Mon - Fri, 6pm till late Sat
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Licensed
Yes
Corkage
No
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Capacity
80
Wheelchair Access
Reasonable
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Parking
Street
Bar/Drinks Lounge
Excellent
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Steven Scaffidi did his hospitality training in Perth and the Eastern States before honing his skills in Melbourne and overseas. He returned to Perth to set up Altos in Subiaco, which in its first model was based on the highly successful Il Becaro in Melbourne. After a decade in what was one of Perth’s best known restaurants, Scaffidi moved to his current location where he has set up a bar based on the great bars of Europe.

Food tradition here has given way to CBD pragmatism. Open for breakfast with one of the best coffee blends available in the city, Bar One reverts to a fine lunch restaurant for five days of the week and in the evenings it converts to a tapas style bar. On Saturdays it is open in the evenings for a-la-carte dining.
The compact a-la-carte menu is supplemented by daily specials and this gives a better balance to the dishes on offer. Chef Andrew Calander was in the Altos kitchen and has returned to spruce up the menu at Bar One. The good food pumping out of the kitchen is well supported by professional and knowledgeable service, a well constructed wine list and an enjoyable ambience.

There are some 80 wines on the printed wine-list but informed sommeliers have some others on hand. The wines are carefully selected to give balance in styles, variety, source and price. The staff’s wine knowledge is a credit to the venue. The very well stocked bar will keep most requests for beverages satisfied.

The average cost per head for an entrée, main and dessert is $72.
 
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