Seductive lighting, filmy
curtains and private nooks
create an intimate dining
experience in the elegant Wild
Duck in Albany. Located 400
kilometres south of Perth,
patrons from far and wide
consider the restaurant to be
one of the most outstanding
dining experiences in the
Great Southern region of
Western Australia.
Exquisitely presented upon
crisp white plates, each dish
is carefully constructed with
vivid flair. Drawing upon local
produce, each dish is paired with
innovative accompaniments like
the roasted apple filled with duck
and scallops. The desserts tempt
with liquorice all-sort ice cream
and a sorbet stack with pineapple
chips in a fruit soup.
Wild Duck is recently licensed
and the wine list includes many
local favourites as well as some
imported varietals.
The service is friendly,
well-paced and the wine
recommendations are helpful.
Three courses cost approximately
$65.00 per person.
Private dining areas can be
arranged for special occasions.
