Intimate and cosy, Divido's
is located just a few
minutes from the CBD in the
developing Mt Hawthorn
area. Co-owner and executive
chef Jason Jujnovich worked
under the discerning Gordon
Ramsay and spent time at
the famed River Cafe. After
an award-winning stint in
Melbourne, Jason returned
to his home-town to create
a casual Italian dining
experience reminiscent of an
up-market cantina.
The rustic Italian fare is based on
local produce such as Manjimup
Marron, Amelia Park Lamb,
and local fish of the day. The
compact menu is extended with
the daily specials, and although
seemingly simple the execution
brings diners back for repeat
tastings. The offerings tend to be
of substantial cooking with
many braises.
The European flair extends to
the wine-list with drops from
Italy, Spain, France, as well as
local and interstate labels. The
wine-list covers bubbles, textural
and spicy, Iberian and Italian
influences. Spirit and beer lovers
are also well catered for.
The service is attentive and
personalised, which is fitting for
this intimate restaurant.
Three courses costs
approximately $73.00 per head
and the five-course degustation
menu is $85.00 per head and
$125.00 with wines.
Throughout the year gourmet
events are held and Divido’s can
accommodate functions.
